Mango Coconut Frosties
Tropical frozen frosties of ripe mango and coconut milk — sweet, creamy and vitamin-rich.
10 min14 servings
Ingredients
- 1 cup ripe mango (peeled, no pit)
- 1/2 cup coconut milk (unsweetened)
Instructions
- 1
Blend mango and coconut milk until smooth.
- 2
Pour into molds or a tray.
- 3
Freeze at least 4 hours.
- 4
Serve frozen.
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