Ramen with zero noodles

Ramen with zero noodles

Tasty, delicious and gluten free!

4 servings

Ingredients

  • 1 pack ZERO Noodles
  • 1/2 cup Prawns⁣⁣
  • 1/2 cup broccoli⁣⁣
  • 1/2 cup mushroom
  • 1 cup spinach⁣⁣
  • 1/4 carrot shreds⁣⁣
  • 2 Tbsp beet kraut⁣⁣
  • 1 soft-boiled egg⁣⁣
  • 1 tsp garlic powder⁣⁣
  • 1/4 tsp ginger⁣⁣
  • 1/4 tsp turmeric⁣⁣
  • 1 tbsp sesame seeds⁣⁣

Instructions

  1. 1

    Prepare ZERO Noodles according to the package. Set aside.⁣⁣

  2. 2

    Sauté mushrooms and broccoli in some water with garlic, ginger, and turmeric. ⁣⁣ ⁣⁣

  3. 3

    Add noodles and prawns and heat through. Add spinach and wilt for a minute or two. Add more water until you get the amount of broth you desire. Everyone's different! ⁣⁣ ⁣⁣

  4. 4

    To make the egg, bring water to a rolling boil and add the egg and boil for 6-7 minutes. Rinse with cold water, peel, and slice in half. ⁣⁣

  5. 5

    Add everything in a big bowl and top with carrots, kraut, and sesame seeds.

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This recipe comes from glutenfreeshop.co.nz. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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