Eggplant (Aubergine) Flower

Ingredients

• 2 -Aubergine peeled
• 2-Egg
• Salt to taste
• 1 tsp- Methi ( dried fenugreek leaves)
• 1.5 tsp Smoked paprika
• 1 tsp- Garlic powder
• 1 tsp- Chilli flake
• 1 tsp- Cumin powder
• 3- Stem of spring onion chopped
• 1 tbs- Milk
• 1 Cup of panko breadcrumbs ( use any bread crumbs of your choice)
• Oil to fry ( or air fry )
• Mums original spicy DZ algerienne dipping sauce @original_foods

Instructions

1. 1

   --- Method ---

2. 2

   Cut the aubergine down in vertical forming strips.

3. 3

   Wash and towel dry

4. 4

   In a bowl add eggs and all the above ingredients in any order and whisk using a folk. ( do not add the breadcrumbs yet)

5. 5

   In a separate bowl/plate add the breadcrumbs and cover the aubergine until evenly coated

6. 6

   Heat the oil in a frying pan until hot

7. 7

   Turn the heat down to low

8. 8

   Add the aubergine and fry 3 minutes on each side until golden brown and crispy

9. 9

   Once satisfied remove the aubergine from the oil and leave on a paper towel to soak the oil.

10. 10

    Serve whist hot with dipping sauce of your choice

11. 11

    Voila!