Frozen Fruit Compote for Waffles

Ingredients

• 1 cup water
• 1/2 cup sugar
• 2.5 cups frozen fruit
• 1 tbsp gluten free cornstarch

Instructions

1. 1

   Over medium heat in a small to medium sized pot, add 1/2 cup of water and 1/2 cup of sugar. Stir until all the sugar is dissolved.

2. 2

   Once sugar is dissolved add in any frozen fruit that you choose. We used strawberries, raspberries and pomegranates. Bring heat up to high.

3. 3

   Stir while the frozen thaws and combines with the sugar water mixture.

4. 4

   In a small bowl mix together 1/2 cup of water and the gluten free cornstarch (refer to notes). Don't forget about the pot!

5. 5

   Once the fruit in the pot has started to breakdown and you have a loose consistency, add in your cornstarch mixture to the pot.

6. 6

   Stir consistently so that nothing burns on the bottom. When everything is combined, turn off the heat and continue to stir.

7. 7

   As the compote cools, it should thicken up. If your compote does not thicken up, you can add a small amount more of cornstarch. However much sure to combine it was water before adding it to the mixture to prevent clumps.

8. 8

   Once the compote is a consistency that you like, transfer it to a serving dish and serve with your favourite gluten free waffles, pancakes or ice-cream.

9. 9

   ENJOY!