s'mores ice cream

Ingredients

• 2 scoops vanilla or chocolate ice cream
• 1-2 graham crackers
• 1-2 teaspoons mini marshmallows
• optional toppings: chocolate syrup/melted chocolate, chocolate chips, caramel sauce, chopped nuts, small hard pretzels, a maraschino cherry, etc.

Instructions

1. 1

   Take the ice cream out of the freezer...: Take the ice cream out of the freezer and let it soften at room temperature for about 10-15 minutes until it becomes easily scoopable.

2. 2

   While the ice cream is softening, prepare the...: While the ice cream is softening, prepare the graham crackers. Break them into small pieces or crush them into crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.

3. 3

   In a bowl, mix the graham cracker pieces...: In a bowl, mix the graham cracker pieces or crumbs with the mini marshmallows. (Optional: heat mini marshmallows for 5-10 seconds in the microwave)

4. 4

   Once the ice cream has softened, scoop it...: Once the ice cream has softened, scoop it into a separate bowl. Add the graham cracker and marshmallow mixture to the ice cream.

5. 5

   Gently fold the mixture together, ensuring that the...: Gently fold the mixture together, ensuring that the graham cracker pieces and marshmallows are evenly distributed throughout the ice cream.

6. 6

   Optional: drizzle the s'mores ice cream with chocolate...: Optional: drizzle the s'mores ice cream with chocolate sauce, melted chocolate and/or other desired toppings.

7. 7

   Enjoy!