Raw Carrot Salad Recipe

Ingredients

• 3 large carrots (peeled, ends trimmed)
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon apple cider vinegar
• 1 teaspoon agave syrup (or maple syrup)
• 1/2 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper (optional)
• 1/4 teaspoon kosher salt
• 2 tablespoons chopped parsley
• 2 teaspoons sesame seeds
• Optional: 1 tablespoon chopped cilantro or mint

Instructions

1. 1

   Prep the Carrots: Slice carrots into 3-4” pieces. Using a mandoline, slice carrots lengthwise into thin ribbons (you can also grate them for finer texture).

2. 2

   Make the Dressing: In a large bowl, whisk olive oil, lime juice, apple cider vinegar, agave syrup, coriander, cayenne pepper, and salt until thoroughly combined. Taste and adjust seasoning if needed.

3. 3

   Combine and Mix: Add carrot slices, chopped parsley, and sesame seeds into the bowl. Toss gently until the carrots are fully coated with the dressing.

4. 4

   Serve & Enjoy: Enjoy immediately or let sit for 10-15 minutes for a softer texture and deeper flavor. Store leftovers in an airtight container in the fridge for up to 5 days.