Goetta Hanky Pankies

Ingredients

• 1 lb Hot Goetta
• 1 lb Hamburger
• 1 lb Velveeta Cheese
• 1/2 tsp Garlic Powder
• 1 tsp Salt
• 1 tsp Oregano
• 1 tsp Worcestershire Sauce
• 1/2 cup Milk
• Rye or Pumpernickel Bread

Instructions

1. 1

   Brown the Goetta then the hamburger, drain well and return to pan.

2. 2

   Add Velveeta cheese, 1/2 teaspoon garlic powder, 1 teaspoon oregano and 1 teaspoon Worcestershire sauce.

3. 3

   Add the milk a bit at a time to reach the desired thickness.

4. 4

   Spread the cheese mixture on the pumpernickel bread then bake at 425 for 5 minutes, until bread is toasted and topping is bubbling and slightly browned.