Sourdough Starter

Ingredients

• 75 g flour
• 75 g water (room temperature)

Instructions

1. 1

   --- To create your starter ---

2. 2

   In a jar, add the flour and water and mix until it forms a gloopy paste similar to a pancake batter consistency.

3. 3

   Partially cover the jar and keep in the kitchen at room temperature.

4. 4

   Every day, add more flour and water and mix together, until it is 'ripe'. The mix will have a yeast like smell and will be covered in bubbles. This is an active starter.

5. 5

   --- To maintain your starter ---

6. 6

   Keep your starter in the fridge and 'feed' it once a week by adding more flour and water.

7. 7

   Never use up all your starter, otherwise you will have to start the entire process again.