Blueberry Cottage Cheese Breakfast Bake with Oats – A High-Protein Morning Must-Have

Ingredients

• 2 cups rolled oats
• 1 1/2 cups cottage cheese (full fat preferred)
• 2 large eggs
• 1 cup almond milk (or any milk)
• 1 cup blueberries (fresh or frozen)
• 2–3 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp ground cinnamon (optional)
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease or line an 8×8” baking dish.

2. 2

   id=”instruction-step-2″>2. In a bowl, whisk eggs, cottage cheese, milk, sweetener, and vanilla.

3. 3

   id=”instruction-step-3″>3. In another bowl, mix oats, baking powder, cinnamon, and salt.

4. 4

   id=”instruction-step-4″>4. Combine wet and dry ingredients, fold in blueberries gently.

5. 5

   id=”instruction-step-5″>5. Pour into dish and bake 35–40 minutes, until set and golden.

6. 6

   =”instruction-step-6″>6. Cool for 10 minutes, slice, and serve warm or chilled