Flat Round Breads

Ingredients

• 450 g kamut flour
• 280 g water (at room temperature)
• 9 g salt
• 10 g fresh yeast
• 22 g oil
• 2 tbsp coriander leaves
• 1 tbsp basil and/or mint
• 100 g parmesan cheese
• onion or red onion
• garlic
• pesto

Instructions

1. 1

   Combine flour, salt and oil and mix well in a large bowl. In a smaller bowl or jug, stir fresh yeast into water until dissolved. Pour the water/yeast mixture into the dry ingredients and mix together until well combined.

2. 2

   Stretch, fold and knead mix for 10 minutes. Then cover the bowl with a damp tea towel.

3. 3

   Leave to prove for an hour and then empty the bowl onto your work surface.

4. 4

   Knead into shape. Flatten then stretch, pull strands out, across and tuck back in. Form into a rectangle using the heel of your hand. Fold into three and repeat.

5. 5

   Shape into individual flat breads and dress with your chosen toppings.

6. 6

   Place onto well oiled trays and leave to rise for another 15-20 minutes. Meanwhile, preheat the oven to 200 C.

7. 7

   Bake for 10-15 minutes, until golden brown and sounding hollow.