Thai Green Curry With Bamboo Shoot And Fried Tofu

Ingredients

• 1 2-3Tbsp Maesri Thai green curry paste ( feel free to adjust your spicy level)
• 2 2 Tbsp coconut oil
• 3 1 can coconut milk
• 4 400 ml water
• 5 1 Tbsp palm sugar
• 6 2 Tbsp fish sauce (use vegan fish sauce to make this vegan)
• 7 1/2 bag of Asian Best bamboo shoot
• 8 6 pieces of fried tofu
• 9 basil leaves and chili peppers for final touch (optional)

Instructions

1. 1

   --- Instructions ---

2. 2

   Put coconut oil and the green curry paste in a pot with medium high heat and sauté about 2 mins, until the curry fully releases its aroma.

3. 3

   Add coconut milk, palm sugar, fish sauce and water into the paste, bring to a boil and let the sugar dissolve.

4. 4

   Add chopped bamboo shoots and fried tofu and bring to a boil. Then lower the heat, and let it simmer for about 5 minutes so the flavors can come together.

5. 5

   Garnish with basil leaves and chili pepper and you are ready to have this authentic Thai curry. Serve it hot with rice or noodles and enjoy!