Sourdough Sponge

Ingredients

• 60 g sourdough starter
• 100 g water (room temperature)
• 100 g flour

Instructions

1. 1

   Combine all the ingredients in a bowl and mix well. Add more water or flour as needed to create a loose consistency, like pancake batter.

2. 2

   Cover with a damp tea towel and leave out overnight. In the morning, your sponge will be ready to use.