Blackstone Flanken Short Ribs
30 min4 servings843 kcal
Ingredients
- 2 pounds flanken short ribs
- 1/2 cup water
- 1/2 cup soy sauce
- 1/4 cup gochujang
- 1/4 cup brown sugar
- 2 tablespoons mirin
- 2 tablespoons minced garlic
- 1 teaspoon sesame oil
Instructions
- 1
Combine all of the marinade ingredients and place...: Combine all of the marinade ingredients and place them in a large freezer baggie. Add the flanken short ribs and let them marinate overnight.
- 2
Preheat your Blackstone to medium-high heat.
- 3
Add the marinated short ribs directly to the...: Add the marinated short ribs directly to the griddle and let cook for 3-4 minutes per side.
- 4
Remove and serve with steamed rice and your...: Remove and serve with steamed rice and your favorite vegetable.
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