Blackstone Flanken Short Ribs

61g protein · 30 min · 843 kcal

30 min4 servings843 kcal

Ingredients

  • 2 pounds flanken short ribs
  • 1/2 cup water
  • 1/2 cup soy sauce
  • 1/4 cup gochujang
  • 1/4 cup brown sugar
  • 2 tablespoons mirin
  • 2 tablespoons minced garlic
  • 1 teaspoon sesame oil

Instructions

  1. 1

    Combine all of the marinade ingredients and place...: Combine all of the marinade ingredients and place them in a large freezer baggie. Add the flanken short ribs and let them marinate overnight.

  2. 2

    Preheat your Blackstone to medium-high heat.

  3. 3

    Add the marinated short ribs directly to the...: Add the marinated short ribs directly to the griddle and let cook for 3-4 minutes per side.

  4. 4

    Remove and serve with steamed rice and your...: Remove and serve with steamed rice and your favorite vegetable.

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