Blueberry Cottage Cheese Breakfast Bake

12g protein · 50 min · 180 kcal

Blueberry Cottage Cheese Breakfast Bake

This blueberry cottage cheese breakfast bake is a protein-packed, gluten-free breakfast option perfect for meal prep and busy mornings.

50 min6 servings180 kcal

Ingredients

  • 1 1/2 cups cottage cheese
  • 3 large eggs
  • 1 1/2 cups blueberries
  • 1/2 cup rolled oats or almond flour
  • 3 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tsp baking powder
  • Pinch of salt
  • Optional: lemon zest, chia seeds, sliced almonds

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Grease 8x8 baking dish.

  2. 2

    Whisk eggs, then add all ingredients except blueberries. Mix until smooth.

  3. 3

    Fold in blueberries gently.

  4. 4

    Pour into baking dish and top with extra berries/nuts if desired.

  5. 5

    Bake for 35–40 minutes until set and golden. Cool before slicing.

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