Oat, Nut Chocolate Peanut Butter Granola with Almost no Sugar
This is a granola I created to cut out sugar for a healthier lifestyle. The only sugar in the recipes is in the no added sugar peanut butter. I do use Truvia brown sugar, and Allulose for flavor. I love this on Greek Yogurt and fruit.
Ingredients
- 200 grams oats
- 200 grams raw cashews
- 150 grams pumpkin seeds
- 150 grams sliced almonds
- 200 grams unsalted peanuts
- 6 grams cinnamon
- 50 grams Truvia Brown Sugar (regular light brown sugar could be used)
- 25 grams Allulose (white sugar could be used or omitted)
- 1/4 cup unsalted butter
- 1/4 cup avacado, canola or vegetable oil
- 1/2 tsp vanilla
- 60 grams peanut butter (I used No Added Sugar Jif)
- 200 grams sugar free mini peanut butter cups
Instructions
- 1
--- Dry Ingredients ---
- 2
add dry ingredients: All all dry ingredients to a bowl
- 3
--- Wet Ingredients ---
- 4
melt butter
- 5
add the rest of the ingredients and mix
- 6
combine wet and dry ingredients: add wet ingredient mixture to dry ingredients and combine
- 7
place in pan: press into an 8 or 9 inch cast iron pan or baking dish
- 8
bake covered: bake at 325℉ with a piece of tin foil light on top of the pan for 20 minutes. This is to help insure the nuts will not burn!
- 9
bake uncovered: bake for an additional 20 minutes at 325℉ uncovered
- 10
let cool and store in an air tight container or bag. Enjoy
Cook it from the original
This recipe comes from boldtasty.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on boldtasty.com