Blackstone Breakfast Crunchwrap

Ingredients

• 1/2 pound bacon
• 1 pound hash browns
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon granulated garlic
• 1 1/2 teaspoon taco seasoning
• 8 ounces shredded cheddar cheese
• 4 eggs
• 1 tablespoon butter
• 4 large flour tortillas

Instructions

1. 1

   Preheat your griddle on medium-high heat.

2. 2

   Add your strips of bacon and cook 3-4...: Add your strips of bacon and cook 3-4 minutes on each side until crispy.

3. 3

   Pull the bacon off the griddle and set...: Pull the bacon off the griddle and set aside.

4. 4

   Spread the hash browns out on the griddle...: Spread the hash browns out on the griddle surface in the leftover bacon grease. Try to spread them out into a large rectangle.

5. 5

   Sprinkle the salt, pepper, onion powder, granulated garlic...: Sprinkle the salt, pepper, onion powder, granulated garlic and taco seasoning on top of the hash browns.

6. 6

   Let the hashbrowns cook for 4-5 minutes and...: Let the hashbrowns cook for 4-5 minutes and until they are golden brown underneath.

7. 7

   Using a spatula, cut the hashbrowns into four...: Using a spatula, cut the hashbrowns into four squares and then flip.

8. 8

   While the other side of the hashbrowns are...: While the other side of the hashbrowns are cooking, lay some strips of bacon on top of each pile of hashbrowns.

9. 9

   Next add about 2 ounces of the shredded...: Next add about 2 ounces of the shredded cheese on top of the hashbrowns and bacon.

10. 10

    On a different part of the griddle melt...: On a different part of the griddle melt the butter and crack the eggs on top.

11. 11

    Let the eggs cook until the white are...: Let the eggs cook until the white are almost cooked through.

12. 12

    Place an egg on top of each of...: Place an egg on top of each of the hashbrown squares.

13. 13

    Place the four tortillas on the griddle and...: Place the four tortillas on the griddle and then place one of the hashbrown squares into the middle of each one.

14. 14

    Begin folding the excess edges of the tortillas...: Begin folding the excess edges of the tortillas over the tops of the hashbrowns, overlapping each fold a little as you go until the tops are closed over.

15. 15

    Use the spatula to peak underneath each tortilla...: Use the spatula to peak underneath each tortilla and flip when they begin to brown.

16. 16

    Brown the other sides and pull from the...: Brown the other sides and pull from the griddle.

17. 17

    Cut in half and serve your favorite condiments.