Banana Chips
One ingredient, chewy-crisp banana chips — naturally sweet and perfect for tiny rewards.
2 h 35 min40 servings
Ingredients
- 3 firm bananas
Instructions
- 1
Preheat oven to 200°F (95°C); line a sheet.
- 2
Slice bananas into thin, even rounds.
- 3
Lay flat with space between.
- 4
Bake 2–2.5 hours, flipping once, until dry.
- 5
Cool completely.
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