Blackstone Chicken Teriyaki

Ingredients

• 2 pound boneless skinless chicken thighs
• 2 tablespoons Maui Wowee Teriyaki Rub*
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 1/4 cup pineapple juice
• 1 teaspoon sriracha, optional
• 1/4 cup water
• 1/4 cup pineapple juice
• 1/8 cup soy sauce
• 1 tablespoon brown sugar
• 1/4 teaspoon ground ginger
• 1/2 teaspoon minced garlic
• 1 tablespoon cornstarch
• 1/8 cup cold water

Instructions

1. 1

   Combine all of the marinade ingredients in a...: Combine all of the marinade ingredients in a large container or gallon-sized freezer baggie.

2. 2

   Place the chicken thighs into the marinade. Let...: Place the chicken thighs into the marinade. Let it marinate in the refrigerator for 2-4 hours.

3. 3

   While the chicken is marinating, combine 1/4 cup...: While the chicken is marinating, combine 1/4 cup water, pineapple juice, soy sauce, brown sugar, ground ginger, and minced garlic in a small saucepan.

4. 4

   Heat over medium heat, stirring frequently, until it...: Heat over medium heat, stirring frequently, until it comes to a simmer.

5. 5

   Mix together the cold water and cornstarch with...: Mix together the cold water and cornstarch with a whisk until there are no lumps, and then whisk into the simmering sauce. Cook until thickened, and set aside.

6. 6

   Preheat your griddle to medium-low heat. Drain off...: Preheat your griddle to medium-low heat. Drain off the marinade from the chicken, and then season with the Maui Wowee.

7. 7

   Cook the chicken on the griddle surface, stirring...: Cook the chicken on the griddle surface, stirring and turning frequently, but letting it cook for a minute between stirrings to caramelize and brown a bit.

8. 8

   Be careful not to overcook! It is done...: Be careful not to overcook! It is done when there is no more pink. This recipe can also be cooked on a grill over 375°F heat.

9. 9

   Serve with the homemade teriyaki sauce drizzled over...: Serve with the homemade teriyaki sauce drizzled over alongside some steamed rice and a vegetable.