Loaded Goetta Potato Skins

Ingredients

• 1 tbsp Seasoned Salt
• 1 tsp Minced Garlic
• 1 tbsp Butter
• 1/2 cup Glier's Goetta crumbles
• 3 Baked Potatoes
• 1/2 cup Sour Cream

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Combine butter, seasoned salt, and garlic powder in a small bowl.

3. 3

   Set aside.

4. 4

   Ensure baked potatoes are cooled.

5. 5

   Cut potatoes in half lengthwise.

6. 6

   Using a small spoon, scoop out most of the potato to leave a hollow opening for the potato skin.

7. 7

   Brush the inside of the potatoes with the butter mixture.

8. 8

   Place potatoes cut side down in baking dish.

9. 9

   Bake for 15 minutes.

10. 10

    Remove from the oven and flip potatoes over to bake an additional 5 minutes.

11. 11

    Fill each potato skin with cheese and cooked goetta crumbles.

12. 12

    Bake for another 5-7 minutes or until cheese is melted.