Blackstone Seared Tuna (Tataki-Style)

Ingredients

• 1 albacore tuna loin (about 1–1.5 pounds)
• 2 teaspoons kosher salt
• 2 tablespoons togarashi (shichimi)
• 2 tablespoons neutral oil (avocado, grapeseed, or canola)
• 1 tablespoon toasted sesame seeds, for garnish (optional)
• 3 teaspoons soy sauce or ponzu, for serving

Instructions

1. 1

   Preheat the Blackstone griddle over medium-high heat. Add...: Preheat the Blackstone griddle over medium-high heat. Add the oil and spread into a thin, even film.

2. 2

   Pat the albacore dry. Season all sides with...: Pat the albacore dry. Season all sides with kosher salt and togarashi.

3. 3

   Sear on each side for 15–20 seconds, just...: Sear on each side for 15–20 seconds, just until a thin crust forms and the center stays rare and cool.

4. 4

   Transfer to a plate, cool briefly, then refrigerate...: Transfer to a plate, cool briefly, then refrigerate for 1 hour to firm up.

5. 5

   Slice thinly across the grain. Arrange in overlapping...: Slice thinly across the grain. Arrange in overlapping circles on a platter, sprinkle with sesame seeds, and drizzle lightly with soy.

6. 6

   Serve right away.