Paneer Tikka Pittas

Ingredients

• 3 Pittas (cut in half)
• 100 g Paneer
• Chopped Peppers
• Chopped Red Onion
• 2 tbsp yogurt
• 1 tbsp lemon juice
• 1 tsp salt
• 1 tsp chilli powder
• 1 tsp coriander powder (heaped)
• 1 tsp cumin powder (heaped)
• 1/2 tsp garam masala
• 1/2 tsp tumeric powder
• 1 tsp paneer tikka masala
• Sprinkle of chaat powder
• 2 tbsp minced garlic
• 1 tbsp chopped ginger
• 1 green chilli chopped

Instructions

1. 1

   --- Steps ---

2. 2

   Mix together the yogurt and the powders and coat the paneer, pepper and red onion evenly.

3. 3

   Layer the paneer onto the spike and cook at 200C for around 25 - 30mins.

4. 4

   Wet the pitta with a few tbsp of water and place in the oven for a couple of minutes.

5. 5

   Fill the pittas with the paneer, salad and garlic sauce and serve immediately.