Blackstone Garlic Fried Potatoes

Ingredients

• 1 pound baby red and yellow potatoes
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 garlic cloves
• 1 tablespoon shredded Parmesan
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Cut your potatoes into 3/4" pieces.

2. 2

   Bring 2 quarts of water to a boil...: Bring 2 quarts of water to a boil in a medium pot on the stove.

3. 3

   Boil the potatoes for 3 minutes, drain the...: Boil the potatoes for 3 minutes, drain the water from the pot, and set the potatoes aside.

4. 4

   Place a large pan or skillet on the...: Place a large pan or skillet on the stove on medium heat.

5. 5

   Add the butter, oil and the potatoes.

6. 6

   Pull all the leaves of the rosemary and...: Pull all the leaves of the rosemary and thyme and sprinkle into the potatoes.

7. 7

   Add the salt and pepper.

8. 8

   Finely chop your garlic and add to the...: Finely chop your garlic and add to the pan.

9. 9

   Let cook for 2-3 minutes, and then turn...: Let cook for 2-3 minutes, and then turn the potatoes when they are brown.

10. 10

    Keep cooking and turning the potatoes until all...: Keep cooking and turning the potatoes until all sides are browned.

11. 11

    When the potatoes are browned, sprinkle the Parmesan...: When the potatoes are browned, sprinkle the Parmesan cheese on top and toss the potatoes so the cheese is evenly coated on the potatoes.

12. 12

    Let them cook for another minute, and then...: Let them cook for another minute, and then they will be ready to serve.