Juicy Bison Burgers (Gluten Free)

Ingredients

• 1 pound 90% lean ground bison, divided
• kosher salt
• freshly ground black pepper
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 slices sharp cheddar cheese
• 4 gluten free hamburger buns, toasted
• optional condiments: mayonnaise, mustard, ketchup
• optional toppings: sliced red onion, sliced tomato, sliced avocado, butter lettuce

Instructions

1. 1

   --- Step 1 ---

2. 2

   Divide ground bison into 4 equal portions and shape into 1/2 inch thick patties. Season generously with salt and pepper.

3. 3

   --- Step 2 ---

4. 4

   Place a large skillet over medium heat. Add butter and olive oil. Once butter is melted, add the patties and cook 3-4 minutes on each side for medium-rare, or until the desired temperature is reached.

5. 5

   --- Step 3 ---

6. 6

   During the last few minutes of cooking, add a slice of cheddar cheese on top of each patty; cover and cook for about 2 minutes while the cheese melts.

7. 7

   --- Step 4 ---

8. 8

   While the pasties rest, lightly toast the buns in the oven or toaster. Once toasted, add your desired condiments and toppings; mayonnaise, mustard, ketchup, sliced red onion, sliced tomato, sliced avocado, and butterhead lettuce. Serve immediately.