Baba ganoush
Baba ganoush is a delicious eggplant dip from Mediterranean cuisine. It is nice to have a container of baba ganoush in the fridge. After all, you can not only eat it on bread, but also dip your vegetables in it, for example.
Ingredients
- 2 eggplants
- 2 garlic cloves
- 2 tablespoons tahini
- juice of 1 lemon
- 1 teaspoon cumin powder
- 1 teaspoon paprika powder
- salt and pepper
Instructions
- 1
How do you make your own baba ganoush?Preheat the oven to 200 degreesPierce holes in the eggplants and place them on a Baking tray, lined with baking paper. Roast them in the oven for about 40 minutes.Cut off the stalk and cut the eggplants into chunks. Put this in the food processor. Add 2 cloves of garlic, tahini, lemon juice, cumin powder, paprika and salt and pepper.Turn on the food processor and run for a few minutes, until you have a nice mixture. Taste and season with some additional salt and pepper if necessary. And dip away! Delicious spread for on French bread.
Cook it from the original
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