Perfect poke bowl with salmon, avocado and wakame

Ingredients

• 150 g rice (I always use brown rice)
• 150 g green beans
• 200 g smoked salmon
• 1 avocado
• 1/2 cucumber
• 1 pack wakame (seaweed salad)
• 2 tbsp soy sauce
• 1/2 tbsp olive oil
• Juice of 1/4 lemon
• 1 tbsp sesame seeds
• 3 spring onions
• Optional: 1/4 red chilli

Instructions

1. 1

   1. Cook the rice until done and let it cool down a little — you can also let it cool completely, whichever you prefer. Toast the sesame seeds in a dry frying pan until golden, and steam the green beans in a steamer basket for about 5 minutes. No steamer? Just boil them instead.2. Meanwhile, cut the cucumber into cubes, slice the avocado and salmon into strips, cut the spring onions into rings, and finely chop the red chilli. In a small bowl, mix the soy sauce with the olive oil and lemon juice. Spoon the rice onto the plates, then arrange the toppings in sections on top.3. Finally, scatter over the sesame seeds, spring onions, chilli if using, and drizzle the soy sauce mixture on top. Enjoy!