Old school goodness: tomato and egg salad on a roll
A wonderfully old-fashioned sandwich filling made with tomato and egg, ready in just a few minutes. Perfect for a quick lunch or a satisfying snack.
1 serving
Ingredients
- 8 cherry tomatoes or 1 regular tomato
- 1 egg
- 1 1/2 tbsp mayonnaise (or yoghurt if you're going for the lighter version)
- Pepper & salt from the mill
Instructions
- 1
This little recipe really couldn't be simpler: dice the tomatoes, boil the egg for 6–7 minutes (it should be set but not rock hard), then chop the cooked egg into pieces as well. Stir through the mayo or yoghurt and season with pepper and salt. Absolutely incredible on a slice of wholegrain bread. Any leftovers will keep just fine in the fridge for a day =)
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