Fantastic combo: Fennel salad with orange

Ingredients

• Bag of rocket
• 1 avocado
• 1/2 orange
• 1/2 fennel bulb
• 2 tbsp green olives (pitted)
• 6–8 anchovy fillets
• Pepper & salt from the mill
• Orange olive oil (or homemade dressing of oil & orange juice) to taste

Instructions

1. 1

   1. Peel the avocado and orange and slice them.2. Rinse the fennel bulb and cut into pieces. Slice the olives into strips, and if you like, roughly chop the anchovies as well.3. Place the rocket in a bowl, toss with pepper, salt and a drizzle of olive oil. You can either a.) mix all the ingredients through the leaves, or b.) go for a slightly more beautiful presentation and arrange them on top, as in the photo. Enjoy!