Sardine tartare with tomato carpaccio

Ingredients

• 2 tins of sardines in olive oil (120 g each), drained
• 2 tbsp salted capers, finely chopped and soaked in water to remove salt
• 3 tbsp sun-dried tomatoes, finely chopped
• 3 tbsp pitted black olives, finely chopped
• 1 bunch of basil
• 2 red vine tomatoes, sliced
• 2 orange tomatoes, sliced
• 2 yellow tomatoes, sliced
• 2 green tomatoes, sliced
• 50 g soft goat's cheese good-quality olive oil
• White pepper from the mill sea salt

Instructions

1. 1

   1. Mash the sardines with a fork and mix with the capers, sun-dried tomatoes, olives and a few finely chopped basil leaves to form a tartare.2. Use a ring mould to shape the sardine tartare in the centre of a large plate.3. Arrange the tomato slices around the tartare.4. Scatter the goat's cheese and a little basil over the tomatoes.5. Drizzle some olive oil over the tomatoes.6. Season the dish with white pepper and sea salt to taste.