Make your own ice cream: Berry cream ice cream
Easily make your own berry ice cream with fresh or frozen berries, egg yolks and cream. Ready in no time with the help of an ice cream maker.
Ingredients
- 500 g fresh or 450 g frozen berries, organic (a mix of sweet and tart berries)
- 2 egg yolks from free-range eggs
- 500 ml cream, preferably raw-milk cream, otherwise Guernsey or Jersey cream
- Maple syrup
Instructions
- 1
1. If you’re using frozen berries, let them thaw slightly. Blend them with the egg yolks and cream until smooth. Taste the mixture and add maple syrup little by little until the flavour is just right.2. Churn the mixture into ice cream in an ice cream maker. Preferably enjoy it fresh from the machine, as it will have a light whipped-cream texture. Put any leftovers straight into a small freezer container, place a sheet of baking paper on top and freeze. Don’t store it too long and take the ice cream out of the freezer well before serving so it can soften a bit.
Cook it from the original
This recipe comes from cookinglife.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinglife.eu