Caprese salad with burrata
Caprese salad with creamy burrata, ripe tomatoes and fresh basil. A simple yet impressive dish ready in just a few minutes.
2 servings
Ingredients
- 2 large or 3 small ripe, organic tomatoes
- 1 ball of burrata (such as Italiamo)
- 5 fresh basil leaves
- Good olive oil
- Sea salt & freshly ground pepper
Instructions
- 1
1. Wash the tomatoes, slice them about 5 mm thick and arrange them side by side on a plate. 2. Tear the basil leaves into smaller pieces and scatter them over the tomatoes. 3. Place the ball of burrata on top of the tomatoes, add a generous grind of pepper and a pinch of salt, then finish with a good drizzle of olive oil. Incredibly simple, but absolutely delicious!
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