Bruschetta with sardine, grilled tomato, lemon and garlic
An easy bruschetta with grilled cherry tomatoes, garlic and sardines on crispy sourdough bread. Perfect as a summery starter or BBQ lunch dish.
Ingredients
- 300 g cherry tomatoes, ideally on the vine
- 4 garlic cloves, unpeeled
- 1 red chilli
- 1 organic lemon
- 2 tins of sardines in olive oil
- 1/2 bunch of flat-leaf parsley
- olive oil
- 4 slices of sourdough bread
Instructions
- 1
1. Place the cherry tomatoes (in batches) on the BBQ and grill them until they char and soften.2. Place the unpeeled garlic cloves and the red chilli on the grill as well. Slice the lemon and lay 2–3 slices on the grill.3. Remove the tomatoes from the grill, break them apart and place them in a wide bowl. Peel the charred, softened garlic and chop it finely.4. Finely chop the grilled lemon slices. Add the sardines. Chop the parsley very finely. Combine the tomato, garlic, lemon, sardines, chilli and parsley, and roughly crush everything together.5. Season with olive oil and salt. Grill the bread. Spoon the sardine mixture over the bruschetta.
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