Zucchini spaghetti bolognese

Ingredients

• 2 tablespoons of olive oil
• 2 medium-sized onions
• 300 grams (vegetarian) bacon strips or (vegetarian) minced meat
• 800 grams of diced tomatoes
• 40 grams of tomato puree
• 5 medium zucchini
• 1 clove of garlic
• 1 handful of grated cheese of your choice
• pepper and salt to taste
• basil leaves to taste

Instructions

1. 1

   How to make zucchini spaghetti with bolognese sauce?Chop the onion, chop the garlic and make the zucchini spaghetti with the spiral slicer.Heat 1 tbsp olive oil in asauté pan and sauté the chopped onion for about 4 minutes, after 2 minutes add the garlic and sauté with it.Add the diced tomatoes along with the tomato paste and spices and simmer on low heat for 10 to 15 minutes.Fry the (veggie) bacon strips until crispy and drain on kitchen paper.Meanwhile, heat 1 tbsp olive oil in a separate pan and fry the zucchini spaghetti in 2 to 4 minutes until tender.Then divide the pasta among four plates, do the same with the bolognese sauce.Garnish the pasta with baked (vegetarian) bacon strips, parmesan cheese and possibly basil leaves for the ultimate taste sensation! Enjoy your vega pasta full of vegetables on behalf of Cookinglife, the address for recipes, pasta plates and more kitchen utensils