Steak tartare

Ingredients

• 300 grams of steak
• 2 tablespoons mustard
• 2 large shallots
• 4 teaspoons capers
• 8 gherkins
• pepper and salt
• possibly egg yolk or arugula for garnish

Instructions

1. 1

   How do you make steak tartare?Cut the steak into small cubes.Chop the capers, pickles and shallots very finely.Put the pieces of steak along with capers, pickles and shallots in a bowl and mix through. Add salt and pepper and mustard.Place a baking ring on a plate and push into it with a spoon the steak tartare well.As a garnish, you can place a poached egg or fried egg with the yolk intact on top of the tartare. Since I have a mega aversion to egg yolks, I did not do this myself.