Quesadilla with cottage cheese
Quesadilla with cottage cheese is a simple and tasty vegetarian dish, ready in just 12 minutes. The wraps are spread with cottage cheese and filled with a mix of sautéed bell pepper, zucchini, eggplant, onion and sun-dried tomatoes. Seasoned with oregano, the quesadillas are grilled in a grill pan until crisp. Perfect for a quick Mexican meal with endless variation possibilities.
Ingredients
- 4 large multigrain wraps or 8 small multigrain wraps
- 200 grams cottage cheese
- 8 sun-dried tomatoes
- 1 bell pepper
- 1 zucchini
- 1 eggplant
- 1/2 red onion
- 1/2 teaspoon oregano
Instructions
- 1
Chop the sun-dried tomatoes finely with a chef's knife. Also dice the bell pepper, zucchini and eggplant. Finely chop the red onion.Sauté the onion in a healthy extra vierge bio extra vierge olijfolie bio. Add the bell pepper, zucchini and eggplant and fry for about 6–7 minutes in a frying pan. Add the oregano and season with salt and pepper.Spread the wrap with cottage cheese. Distribute the tomatoes over it. Then spread the vegetables on top. Top with a second wrap.Now fry the wraps briefly over high heat in the frying pan, grill pan (tip) or in a contact grill.Serve on flat dinner plates. Enjoy on behalf of Cookinglife! Browse our website for more than 1000 original recipes, from vegetarian to gluten-free and from meat to lactose-free dishes.
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