Gluten-free brownies made with rice flour
Moist, rich chocolate flavor and still relatively healthy, for a brownie anyway. The recipe is super quick, so you'll have amazing brownies on the table in no time.
Ingredients
- 55 grams coconut oil
- 50 grams olive oil
- 50 grams rice flour
- 10 grams ketan flour (glutinous rice flour)
- 85 grams dark chocolate
- 115 grams coconut blossom sugar
- 10 grams cacao nibs
- 2 eggs
- 1 tablespoon vanilla extract
Instructions
- 1
Preheat the oven to 150°CPlace the coconut oil, organic extra virgin olive oil and chocolate in a bowl and melt au bain-marie until it becomes a nice mixture and the chocolate is completely melted.In a separate mixing bowl, whisk the eggs, sugar, vanilla extract and the flour until well combined. Add the chocolate mixture and the cacao nibs, then mix for another minute with the hand mixer.Pour the mixture into a square pan lined with parchment paper (or baking mat) and bake in the oven for about 15–18 minutes.
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