Zucchini Soup with Mint

Ingredients

• 1.5 zucchinis
• 2 cloves of garlic
• 1 shallot
• Vegetable stock cube
• 1 liter water
• Handful of fresh mint
• Provençal herbs to taste
• Juice of 1/4 lemon
• Olive oil for frying
• Salt & pepper

Instructions

1. 1

   Roughly chop the garlic and shallot and cut the zucchini into cubes. Heat some oil in the pan, sauté the shallot and add the garlic a little later. Now add the zucchini and fry for about 5 minutes.In the meantime, boil a liter of water in the kettle. Pour the boiling water into the pan, crumble the stock cube over it and season with some Provençal herbs, pepper and salt. Let everything simmer for about 10 minutes over medium heat.Now add the coarsely chopped fresh mint and the lemon juice and puree the soup with the immersion blender until smooth. Taste the soup and adjust the seasoning to your liking. Too much lemon? A little honey works wonders. Enjoy!