Sandwich with grilled vegetables and homemade hummus
A sandwich with grilled vegetables and hummus is a quick and tasty lunch option, ready in just 10 minutes. Grilled eggplant, zucchini and bell pepper are combined with hummus on a warm pita or Italian roll. The grilled vegetables add a full, rich flavor, and a pinch of rosemary finishes it off. Perfect for a flavorful, easy weekend lunch.
Ingredients
- 1 eggplant
- 1 zucchini
- 1 red bell pepper
- hummus
- 2-4 (gluten-free) shawarma rolls (pita) or optionally an Italian roll
Instructions
- 1
Wash the vegetables and cut them into slices. Grill them in a pan, in the oven or, for example, on a contact grill.Slice the pita breads (first pop them in the toaster) or open an Italian roll, spread them with hummus and arrange the grilled vegetables on top. Optionally finish with a little dried rosemary. Enjoy!Would you rather make hummus yourself? Great idea! Mash chickpeas and add pepper, salt and paprika powder or tajin powder. Don't forget to add a splash of bio extra vierge olijfolie. It's also nice to mash a small tomato into it. That way you have homemade hummus without E-numbers, which tastes great.
Cook it from the original
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