Speculoos muffins
bowl Get through the St. Nicholas season right with these delicious speculaas muffins. They are wheat and lactose free and easy to make gluten free. Everyone will enjoy them!
Ingredients
- 100 grams of almond flour
- 100 grams spelt flour
- 60 grams of coconut blossom sugar
- 18 drops of stevia
- 75 grams of coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon (tartar) baking powder
- 15 grams of speculaaskruiden
- 2 eggs
Instructions
- 1
How do you make speculoos muffins?Preheat the oven to 150 degreesPut all the dry ingredients in a bowl (spelt flour, almond flour, coconut blossom sugar, baking soda, baking powder and spice).Melt the coconut oil separately.Add the coconut oil and vanilla extract and stir the mixture.Beat the eggs until a fluffy mixture forms, then gently spoon it into the dough. Mix gently but well and then spoon the mixture into muffin baking cups.Place these in the oven and bake for about 18 minutes until nicely golden brown and cooked.Let the muffins cool and enjoy!
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