Pasta Surimi

Ingredients

• (Spelt) pasta
• Surimi flakes
• 1/2 onion
• Red chili
• Lemon
• Fresh parsley
• Cherry tomatoes (preferably on the vine)
• Arugula
• Olive oil
• Salt & pepper

Instructions

1. 1

   How do you prepare the crayfish mousse?Cook the pasta al dente in plenty of salted water. Finely chop the onion and the parsley. Remove the seeds from the chili and slice it into rings. Heat bio extra vierge olijfolie in the pan and sauté the onion in it.Meanwhile, pour a good layer of olive oil into the grill pan and season with salt and pepper. Place the vine tomatoes on it. The tomatoes will open at the bottom and absorb the oil with salt and pepper. And that makes them really delicious!Add the chili and surimi flakes to the pan with the onion and warm through. By now about 10 minutes should have passed and your pasta and tomatoes should be ready too.Divide the pasta among the plates, spoon the surimi mixture over it and top with a handful of arugula. Place a vine of tomatoes on top and sprinkle with some fresh parsley. Serve with a wedge of lemon — it's nice to squeeze over it.Oh yeah. Make sure you have deep pastaborden for both a practical and beautiful presentation of your pasta dish.Done? Share the recipe on your socials or with friends at home