Speculaas Granola
Healthy granola with speculaas is a delicious and simple breakfast that's perfect for the colder months. The granola is made from gluten-free oats, nuts, flaxseed, coconut oil, honey and speculaas spices, and is baked in the oven until golden brown. This homemade granola contains less sugar than most store-bought varieties and can be easily stored in an airtight jar for a healthy breakfast or snack.
Ingredients
- 220 grams oats (gluten-free)
- 100 grams unsalted nuts (e.g., pecans and walnuts)
- 30 grams coconut oil
- 40 grams honey
- 10 grams speculaas spice
- 15 grams flaxseed
- 3 tablespoons water
Instructions
- 1
Chop the nuts coarsely and mix with the oats, speculaas spices and flaxseed. Melt the coconut oil and add it, along with the honey and water. Mix everything well.Line a baking sheet with parchment paper and spread the granola evenly over it.Bake the granola for about 20 minutes at 150°C. Check whether it’s nicely browned—if not, bake a little longer.Let cool completely and store in an airtight jar.
Cook it from the original
This recipe comes from cookinglife.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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