Gluten-Free Falafel Salad
I love this recipe when you don't want something too heavy, but also don't fancy a too-light meal salad. This salad is filling and vegetarian.
Ingredients
- Falafel for 2 people
- 300 grams mixed salad leaves
- 3 tomatoes
- half a cucumber
- 4 tablespoons quark or plant-based yogurt
- juice of half a lemon
- 1–2 teaspoons sambal (sugar-free)
- small tablespoon of water
- 2 teaspoons ground cumin
Instructions
- 1
How do you make a falafel salad?Make the falafels according to the recipe via the link (or buy ready-made) and fry until crispy in the koekenpan or Airfryer.Mix the quark with sambal, lemon juice, water and ground cumin to make a dressing.Dice the tomatoes and cucumber.Pile a generous amount of lettuce on your plate and spread the tomato and cucumber over it. Top with the falafel and garnish with the yogurt-cumin dressing.Super simple and a salad that's enough for a full evening meal! Enjoy!
Cook it from the original
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