Rice flour cookies

Ingredients

• 1 cup rice flour (about 120 grams)
• 2 teaspoons coconut oil
• 50 ml agave syrup
• 1 teaspoon vanilla extract
• 1 egg beaten
• 1/2 cup pecans (about 50 grams)
• pinch of salt

Instructions

1. 1

   How do you make rice flour cookies?Preheat the oven to 160 degreesMix in a large bowl Mix all ingredients together, except the egg. In a separate bowl, whisk that well first. Then carefully add the egg and slowly spoon in the flour. Then knead well with your hands for a few more minutes.Keep the dough wrapped in aluminum foil in the refrigerator for about 2 hours. You can also prepare the dough in the evening and bake cookies the next morning.Line a Baking tray with baking paper. Make golf ball-sized balls of dough with your hands and place them, quite a bit apart, on the Baking tray. Press them flat with your fingers and mouldwith a spoon or fork a little until you have a nice round cookie.Bake for about 8-10 minutes until golden brown.