Sweet potato & cauliflower from the oven
Roasted sweet potato and cauliflower with garlic and rosemary is a simple and flavorful dish. Cubed sweet potato, cauliflower florets and red onion are tossed in a marinade of olive oil, lemon juice, garlic and rosemary. After 25 minutes in the oven you get a delicious, roasted meal with a fresh and herbaceous taste.
Ingredients
- 2 large sweet potatoes
- 1 cauliflower
- 2 red onions
- 2 cloves of garlic
- 2 sprigs rosemary
- Juice of 1 lemon
- 8 tbsp olive oil
- Salt & pepper from the mill
Instructions
- 1
Preheat the oven to 180°C.Clean the sweet potatoes well and cut them into cubes.Cut the cauliflower into florets. Cut the red onions into 8 pieces.Mix the bio extra vierge olijfolie in a small bowl with the pressed garlic, lemon juice and finely chopped rosemary.Spread the sweet potato, cauliflower and onion over the baking tray and toss with the oil/rosemary mixture.Place the baking tray in the oven for about 25 minutes (between 20 and 30 minutes — keep an eye on it to check whether the sweet potato is cooked).Stir everything at least once while baking.Serve on diepe borden. Fancy a glass of water with that?
Cook it from the original
This recipe comes from cookinglife.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinglife.eu