Naan bread with pesto and grilled vegetables
Naan bread with pesto and grilled vegetables is a quick and tasty vegetarian dish, perfect for lunch or dinner. The naan is spread with pesto and topped with grilled eggplant, peppers, red onion and tomato, then finished with grated cheese. After 10 minutes in the oven you get a colorful, pizza-like meal full of flavor.
Ingredients
- 2 naan breads
- 1 red bell pepper
- 1 eggplant
- 1 yellow bell pepper
- about 100 g pesto (see a pesto recipe here)
- 1 tomato
- half a red onion
- 2 handfuls of grated cheese
Instructions
- 1
Preheat the oven to 200°C.Cut the eggplant in half lengthwise and slice. Cut the red and yellow peppers into large pieces. Use a sharp koksmes for this. Grill the eggplant and peppers in the oven for about 8–10 minutes or use the grill pan.Slice the red onion into half-moons and slice the tomato.Spread the naans with pesto. Top with the grilled eggplant, red pepper and yellow pepper once they're grilled. Finish with the onion and garnish with grated cheese.Place in the oven for about 10 minutes (preferably under the broiler) until the cheese has melted.Serve on platte borden. A glass of sparkling water with lemon on the side?
Cook it from the original
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