Salad with avocado, smoked salmon and cucumber
This light, refreshing salad with smoked salmon, avocado and cucumber is ready in 5 minutes. Perfect as a healthy lunch, a quick dinner or a side for a BBQ. Full of flavor, gluten-free and low-carb!
2 servings607 kcal
Ingredients
- 200 g smoked salmon
- 150 g lamb's lettuce
- half a cucumber
- 1 avocado
- 10 sun-dried tomatoes
- 2-3 tbsp olive oil
- juice of half a lemon
- 1 tsp dill
- salt and pepper
Instructions
- 1
Cut or tear the smoked salmon into pieces. Dice the avocado, chop the sun-dried tomatoes and slice the cucumber into half-moons. For this, use a sharp chef's knifePut the lamb's lettuce into a large mixing bowl, then top with the salmon, avocado, tomatoes and cucumber.Make a dressing from bio extra vierge olijfolie, lemon juice, dill and salt and pepper to taste.
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