Oatmeal cake with peach and apple
Oatmeal cake with peach and apple is a wonderfully fresh and healthy treat, perfect as a snack. The batter of oat flour, almond flour, eggs, milk and honey is mixed with pieces of apple, peach and cinnamon. The cake is finished with fruit slices and peanuts for a crunchy topping, then baked in the oven until golden. A tasty alternative to pastries, ideal for a party or as an everyday snack.
Ingredients
- 200 grams (gluten-free) oat flour
- 80 grams almond flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 eggs
- 150 ml milk
- 6 tablespoons honey
- 1 large apple
- 1 peach
- 3 teaspoons cinnamon
- A handful of unsalted peanuts
Instructions
- 1
Preheat the oven to 200°C.In a mixing bowl, combine the oat flour, almond flour, baking powder and a pinch of salt. Whisk in the eggs, milk and honey until you have a smooth batter.Cut the apple and peach into cubes. Reserve a few slices of each fruit for garnish. Toss the apple and peach pieces with the cinnamon. Fold these, along with most of the peanuts, into the batter.Pour the batter into a loaf pan. Top with apple and peach slices, the peanuts and a sprinkle of cinnamon. Place the oatmeal cake in the oven and bake for about 45–50 minutes.Slice the cake and enjoy. Also great as a treat at a party. A nice alternative to traditional pastries.
Cook it from the original
This recipe comes from cookinglife.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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