Oat cookies without refined sugars

Ingredients

• 200 g gluten-free oats or gluten-free oat flakes, for example from Lieke is Vrij
• 1/2 teaspoon baking soda
• 35 g coconut blossom sugar
• 40 g coconut oil
• 140 g plant-based yogurt, or goat's yogurt if you don't need it to be vegan/lactose-free
• pinch of salt

Instructions

1. 1

   How to make oat cookies without refined sugars?

2. 2

   Preheat the oven to 170°CIf you have a food processor, pulse the oats until slightly ground. If not, place the oats in a bowl. Add the baking soda, coconut blossom sugar and a pinch of salt.Melt the coconut oil in a small saucepan. Add it to the oats along with the yogurt.Mix well. It's very sticky dough, so your hands will get messy. Shape the dough into large, flat cookies about 10 cm in diameter.Bake for 20-30 minutes until nicely browned. Let them cool — they only become really crisp once cooled.