Poké bowl with salmon and avocado

Ingredients

• 250 grams of rice
• 300 grams of salmon fillet
• 8 radishes
• half a cucumber
• 1 carrot
• 1 avocado
• 2 nori sheets
• 3 spring onion
• 2 tablespoons mayonnaise
• 1 tablespoon wasabi
• splash of water
• tamari (gluten-free soy sauce) or soy sauce

Instructions

1. 1

   How do you make a Poké bowl with salmon and avocado?Bring the rice to the kook with enough water and simmer gently on low heat.Meanwhile, slice the radishes and spring onion. The cucumber may be diced or julienne, as may the carrot. Peel the avocado and cut into cubes.Cut the salmon into cubes.Make a sauce of the mayonnaise and wasabi and add a splash of water to thicken.Cut the nori sheets into small pieces.When the rice is ready, spoon that into a bowl. Put some tamari on top. Then divide the radishes, cucumber, avocado, carrot and salmon over the rice and finally the spring onions. Finish with wasabi mayonnaise and nori.Variation tip: add mango, red cabbage, seaweed, red beets, chickpeas or cucumber slicesEnjoy your Poké bowl names team Cookinglife, your online cooking store for Pokebowl bowls, recipes and more.