Puff pastry appetizers with pesto and tomato
Simple appetizers, but a luxurious addition to a cozy get-together. Tasty and easy to make!
Ingredients
- 2 slices gluten-free puff pastry
- 4 teaspoons pesto
- 4 slices sun-dried tomato (pomodori secchi)
- 4 jarred artichokes
- pepper
- 3 fresh basil leaves
- 1 teaspoon dried thyme
- optional: some grated Parmesan cheese
Instructions
- 1
How to make puff pastry snacks with pesto and tomato?Preheat the oven to 190 degreesDefrost the puff pastry briefly.Cut each sheet of puff pastry into four quarters. Spread the puff pastry with pesto. Cut the sun-dried tomatoes and artichokes into small pieces and top the sheets of puff pastry with these.Tear the basil into small pieces and divide over the puff pastry. Divide the thyme over the bites. If desired, grate some Parmesan cheese over the appetizers.Bake the puff pastry appetizers for 15-20 minutes until golden brown.
Cook it from the original
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