Peanut butter oat balls

Ingredients

• 150 grams pitted Medjool dates
• 100 grams rolled oats (gluten-free)
• 2 tablespoons peanut butter
• 40 grams unsalted peanuts
• 50 ml water

Instructions

1. 1

   Put the pitted dates, rolled oats, peanuts, peanut butter and water into the food processor and let it run for a few minutes.The mixture should stick together well but not be too wet. If it is too wet, add some more oats and run the food processor again.Roll the mixture into balls about the size of a bouncy ball. Store them in an airtight container in the fridge. They're ideal as a quick snack between meals and after exercise, since they contain a good amount of protein.